SUPERFRUITS : NONI (Mmorinda citrifolia) Return to the Superfruits list - Next >

Nutritional information for noni fruit is reported by the College of Tropical Agriculture, University of Hawaii at Mānoa who has published analyses of fruit powder and pure juice.

Analyzed as a whole fruit powder, noni fruit has excellent levels of carbohydrates and dietary fiber, providing 55% and 100% of the Dietary Reference Intakes, respectively, in a 100 g serving. A good source of protein (12% DRI), noni pulp is low in total fats (4% DRI).

The main micronutrient features of noni pulp powder include exceptional vitamin C content and substantial amounts of niacin (vitamin B3) iron and potassium.

Since 1998, Scott C. Nelson, PhD has been offering, a well researched and up-to-date information about noni. He is a university botanist and plant pathologist involved in noni research and education in Hawaii.

Research is conducted on PURE noni juice of course. No need to say that cocktails are not what he recommends and promotes.